We were first timers recently but certainly not last timers. Heads up, there is parking in the back and even an entrance in the back. The door in the back is just a solid white door with no glass or any way to see in but trust me it takes you into the restaurant For apps we had the pakora basket. It came with a samosa and beetroot tikki as well. The samosa was great and the beetroot tikki had promise but was a little free with the fennel seeds. The spinach pakora - please just offer me this by the basketful! The rest of the pakora (caulflower, onion and potato) were good but after a few we had our share of besan. Also to start was the lasooni gobhi 65. Our son is selectively spice-averse so we asked for the sauce on the side. The cauliflower was fried in what seemed like a thinner besan (chickpea) batter and was red. While it was piping hot, I did not find it too crispy and the sauce in the bowl on the side lacked that garlic oomph. No worries at least the kid loved it. The Paneer Tikka was next. This is where the flavor resides! One of the best paneer tikkas we have had. Edges slightly crisp and flavor still intact with a soft paneer. No cheating with the torch like some restaurants do. Star of the night. Vegetable Jalfrezi - Packed with fresh veggies, savory flavor and not cut with potatoes. This is was blanketed with the tandoori roti we ordered. We will be back, and next time I am heading straight to the same mains we ordered. The food comes out hot and fast, so be ready!

Wow! Ordered lamb vindaloo and garlic naan for takeout. WOW. Must try this place! I live in town for greater than 20 years, used to be a gem, but quality worsen over the years. Just tried it and WOW! Highly, highly recommend.

The butter chicken ($17) was rich and delicious with tender boneless chicken. The naan was good and a bit thin rather than puffy. The chicken tikka ($18) was very marinated and more of a dry rub but good. There were 7 pieces on a bed of grilled vegetables, so it was good value. The aloo gobi ($14) was yummy and on the sweeter side. It had more potato than cauliflower. The service was really slow because there was only 1 person waiting on the entire restaurant. They really need to hire a second waiter. The food is very good, although not quite as good as originally. Excellent food and poor service, so I'd return for the lunch buffet when we can serve ourselves.

The food was outstanding, this was my first visit and got some take away. This is usually a gamble but this one turned out to be amazing. The flavors were reminiscent of living in England with great food. Highly recommend a visit to this phenomenal restaurant.

I love this place and have been thinking about it ever since I went. Delicious food and good service. My only complaint is that it's Sunday and it doesn't open until 4 pm.

The restaurant is very well decorated and clean. As soon as I came in, Tony was very friendly and took my order immediately . I ordered chicken Tikka masala, the food was DELICIOUS!!!! The portions were more than enough and price was very reasonable. I am very surprised why this restaurant only have 3.8 stars. This was a great experience. If you are in the area you should give it a try.

Let me start of with the end: they brought the credit card processor to the table - for us to take care of the bill. Our credit card never left the table. So amazing, so worldly, so safe. This is how checks should be paid. Thank you for having this system. Since under new ownership, the place is now charming, clean, the food is delicious, and the owner is so nice and accommodating. We visited during Berkeley Heights Restaurant Week, and our specials were phenomenal. It was a trial platter of two veg and one meat sauce, naan, rice, chicken masala, and dessert. If you're two smaller eaters, you could even split one tray. We'll be back soon.